How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Vegetable Stew?

You need 16 ingredients. The key ingredients include: 1 1/2 lbs zucchini or 1 1/2 lbs vegetable marrows, chopped, 1 red pepper, chopped, 1 green pepper, chopped, 6 small potatoes, chopped, and more.

Is Italian Vegetable Stew suitable as soups & stews?

Yes, Italian Vegetable Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Italian Vegetable Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Vegetable Stew Recipe

Name: Italian Vegetable Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs zucchini or 1 1/2 lbs vegetable marrows, chopped; 1 red pepper, chopped; 1 green pepper, chopped; 6 small potatoes, chopped; 9 plum tomatoes, chopped; 2 tablespoons extra virgin olive oil; 1 large onion, chopped; 3 garlic cloves, minced; 2 celery ribs, chopped; 1 bay leaf; 1/2 teaspoon hot pepper flakes; 1 cup vegetable broth or 1 cup water; 1/4 cup basil, fresh or 2 tablespoons basil, dried; 1 (16 ounce) can chickpeas; 1 teaspoon salt; 1/4 teaspoon pepper

Italian Vegetable Stew

Eats Now Editorial Team · 398 kcal · Soups & Stews

Italian Vegetable Stew – a delicious recipe with zucchini, red pepper, green pepper, potatoes, tomatoes, extra virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Italian Vegetable Stew

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