Warm up with this hearty Italian Vegetable Stew recipe. Made with zucchini, red pepper, green pepper and potatoes. Easy step-by-step instructions included.
This Italian Vegetable Stew relies on simple, everyday ingredients such as red pepper, chopped, green pepper, chopped, small potatoes, chopped and plum tomatoes, chopped. It comes together quickly and makes 4 servings, at about 398 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026