Barley Soup

Name: Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 c. vegetable broth; 1 c. water; 1 can stewed tomatoes (14 1/2 oz.); 5 oz. mushrooms, sliced; 1/2 c. pearl barley; 1 1/2 Tbsp. minced onion; 1 1/2 tsp. crushed dill weed; 1/2 tsp. caraway seed; 1/4 tsp. pepper; 1 Tbsp. parsley

Eats Now Editorial Team · Soups & Stews

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Barley Soup – a delicious recipe with vegetable broth, water, tomatoes, mushrooms, pearl barley, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. vegetable broth
1 c. water
1 can stewed tomatoes (14 1/2 oz.)
5 oz. mushrooms, sliced
1/2 c. pearl barley
1 1/2 Tbsp. minced onion
1 1/2 tsp. crushed dill weed
1/2 tsp. caraway seed
1/4 tsp. pepper
1 Tbsp. parsley

1
Combine broth, water and tomatoes in 3-quart saucepan.
2
Cook until boiling.
3
Stir in remaining ingredients.
4
Lower heat, cover and cook for 10 minutes or until barley is tender.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. vegetable broth, 1 c. water, 1 can stewed tomatoes (14 1/2 oz.), 5 oz. mushrooms, sliced, and more.

Yes, Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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