Bean Chalupa

Name: Bean Chalupa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. pinto beans, washed; 3 lb. boneless pork roast; 2 tsp. chili powder; 1 tsp. salt; 1 tsp. cumin; 1 tsp. oregano; 14 oz. can green chilies to cover; water to cover; 1 pkg. flour tortillas; 1 c. shredded cheese; 1 c. sour cream; lettuce and tomato to cover

Eats Now Editorial Team · Soups & Stews

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Bean Chalupa – a delicious recipe with pinto beans, pork roast, chili powder, salt, cumin, oregano. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. pinto beans, washed
3 lb. boneless pork roast
2 tsp. chili powder
1 tsp. salt
1 tsp. cumin
1 tsp. oregano
14 oz. can green chilies to cover
water to cover
1 pkg. flour tortillas
1 c. shredded cheese
1 c. sour cream
lettuce and tomato to cover

1
Put first 8 ingredients in crock-pot.
2
Cook 7 to 8 hours. Stir occasionally.
3
Shred pork.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. pinto beans, washed, 3 lb. boneless pork roast, 2 tsp. chili powder, 1 tsp. salt, and more.

Yes, Bean Chalupa falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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