Italian Vegetable Stew Recipe

Name: Italian Vegetable Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 large onions, chopped; 1 (4 ounce) package sliced pepperoni sausage, cut into 1/4-inch dice; 4 cloves garlic; 3 tablespoons olive oil; 3 large carrots, cut into 2-inch pieces; 1/2 head cabbage - cored, cut into 1-inch wedges, and wedges halved crosswise; kosher salt; 1/2 teaspoon ground black pepper; 1 1/2 pounds tomatoes, coarsely chopped; 2 zucchini, cut into 1-inch rounds; 1/2 pound fresh green beans, trimmed; 3 potatoes; 1 tablespoon olive oil, or to taste

Servings: persons

1 tablespoon olive oil
2 large onions, chopped
1 (4 ounce) package sliced pepperoni sausage, cut into 1/4-inch dice
4 cloves garlic
3 tablespoons olive oil
3 large carrots, cut into 2-inch pieces
1/2 head cabbage - cored, cut into 1-inch wedges, and wedges halved crosswise
kosher salt
1/2 teaspoon ground black pepper
1 1/2 pounds tomatoes, coarsely chopped
2 zucchini, cut into 1-inch rounds
1/2 pound fresh green beans, trimmed
3 potatoes
1 tablespoon olive oil, or to taste

1
Heat 1 tablespoon olive oil in a large, heavy pot over medium heat; cook and stir onions, pepperoni sausage, and garlic until garlic is golden brown, 8 to 10 minutes. Transfer pepperoni mixture to a bowl and set aside.
2
Heat 3 tablespoons olive oil in same pot; cook and stir carrots, cabbage, kosher salt, and black pepper until coated in hot oil. Place tomatoes, zucchini, and green beans into pot and scatter onion-pepperoni mixture over the top. Partially cover the pot and simmer until vegetables are tender, about 50 minutes.
3
Place potatoes into a large pot and cover with lightly-salted water. Bring to a boil, reduce heat to medium-low, and simmer until tender, about 20 minutes. Drain and let potatoes cool. When cool enough to handle, cut potatoes into 1 1/2-inch pieces.
4
Gently fold potatoes into the vegetable stew and cook until heated through, about 3 more minutes; drizzle stew with 1 tablespoon olive oil and serve.

343

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 large onions, chopped, 1 (4 ounce) package sliced pepperoni sausage, cut into 1/4-inch dice, 4 cloves garlic, and more.

Yes, Italian Vegetable Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Vegetable Stew

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