Barbecued Chicken With Chili and Lime Recipe

Name: Barbecued Chicken With Chili and Lime
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless chicken breasts; 4 teaspoons chili oil; 2 tablespoons honey; 4 tablespoons fresh cilantro, chopped; 2 garlic cloves, crushed; 2 limes (zest and juice both); ½ cup Greek yogurt; ½ teaspoon chili oil; 1 lime (zest and juice both); 4 tablespoons fresh cilantro, chopped; 1 small red chili, seeded and finely chopped; salt

Servings: persons

6 boneless chicken breasts
4 teaspoons chili oil
2 tablespoons honey
4 tablespoons fresh cilantro, chopped
2 garlic cloves, crushed
2 limes (zest and juice both)
½ cup Greek yogurt
½ teaspoon chili oil
1 lime (zest and juice both)
4 tablespoons fresh cilantro, chopped
1 small red chili, seeded and finely chopped
salt

1
Place the marinade ingredients in a shallow glass dish and mix well to combine.
2
With a sharp knife make several deep slashes in each chicken breast and place the chicken breasts in the marinade, turning to coat well.
3
Cover and refrigerate 3-4 hours.
4
Mix the yogurt ingredients together in a bowl.
5
Cover and refrigerate until required.
6
Remove the chicken from the marinade, reserving the marinade for basting.
7
Place the chickens skin-side up, on a prepared, medium-hot grill.
8
Cook the chicken breasts for 10 minutes, brushing occasionally with the marinade, then turn over and cook for a further 10 minutes.
9
To test if the chicken is cooked, pierce the thickest part of the breast with a skewer.
10
If the juices are still pink, cook until the juices run clear.
11
Serve at once with the yogurt sauce.

453

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 boneless chicken breasts, 4 teaspoons chili oil, 2 tablespoons honey, 4 tablespoons fresh cilantro, chopped, and more.

Yes, Barbecued Chicken With Chili and Lime falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Chicken With Chili and Lime

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