Soup of India recipe Recipe

Name: Soup of India recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 g (10.6oz) cucumber; 2 courgettes/zucchini; 2 ripe tomatoes; 6 sprigs coriander/cilantro; 1 tsp ground cumin; 1 tsp ground ginger; 1 lime, juice only; 2 tsp sesame oil; 0.5 tsp fine salt; 1 sprinkling caraway seeds; 1 sprinkling turmeric

Servings: persons

300 g (10.6oz) cucumber
2 courgettes/zucchini
2 ripe tomatoes
6 sprigs coriander/cilantro
1 tsp ground cumin
1 tsp ground ginger
1 lime, juice only
2 tsp sesame oil
0.5 tsp fine salt
1 sprinkling caraway seeds
1 sprinkling turmeric

1
Peel the cucumber.
2
Slice about 50g finely and set these cucumber slices aside for the garnish.
3
Chop the remainder of the cucumber finely.
4
Wash the courgettes and the tomatoes and chop finely.
5
Blend all of the main ingredients together to obtain a smooth puree.
6
Taste and adjust seasoning if necessary.
7
Serve the soup in shallow bowls and garnish with the reserved cucumber slices, the caraway seeds and a sprinkling of turmeric.

145

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 300 g (10.6oz) cucumber, 2 courgettes/zucchini, 2 ripe tomatoes, 6 sprigs coriander/cilantro, and more.

Yes, Soup of India recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soup of India recipe

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