Warm up with this hearty Italian Vegetable Soup With White Beans recipe. Made with cannellini beans, mixed vegetables, tomatoes and vegetable juice cock…
This Italian Vegetable Soup With White Beans relies on simple, everyday ingredients such as salt, water and purchased pesto sauce. It comes together quickly and makes 4 servings, at about 179 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026