How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Vegetable Soup With Beans, Spinach & Pesto?

You need 13 ingredients. The key ingredients include: 1 1/2 tablespoons olive oil, 1 large onion, cut into small dice, 3 medium carrots, peeled and sliced 1/4-inch thick, 3 medium celery stalks, sliced 1/4-inch thick, and more.

Is Italian Vegetable Soup With Beans, Spinach & Pesto suitable as soups & stews?

Yes, Italian Vegetable Soup With Beans, Spinach & Pesto falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Italian Vegetable Soup With Beans, Spinach & Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Vegetable Soup With Beans, Spinach & Pesto Recipe

Name: Italian Vegetable Soup With Beans, Spinach & Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons olive oil; 1 large onion, cut into small dice; 3 medium carrots, peeled and sliced 1/4-inch thick; 3 medium celery stalks, sliced 1/4-inch thick; 1 medium bell pepper (red or yellow), stemmed, seeded and cut into medium dice; 1 pound all-purpose potatoes, unpeeled and cut into medium dice; 1 (16 ounce) can petite diced tomatoes; 2 (15.5 ounce) cans cannellini or other white beans, undrained; 6 cups low-sodium chicken broth in can or carton; 7 ounces loosely packed baby spinach; 1 cup frozen green peas; Salt and ground black pepper; Prepared pesto (found in grocer's refrigerated section)

Italian Vegetable Soup With Beans, Spinach & Pesto

Eats Now Editorial Team · 915 kcal · Soups & Stews

Italian Vegetable Soup With Beans, Spinach & Pesto – a delicious recipe with olive oil, onion, carrots, celery stalks, bell pepper, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Italian Vegetable Soup With Beans, Spinach & Pesto

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