How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Casserole?

You need 9 ingredients. The key ingredients include: 1/2 lb. loose sausage (or sausage links, cut up), 1 small can water chestnuts, 1 large onion, chopped fine, 4 or 5 stalks celery, chopped fine, and more.

Is Chinese Casserole suitable as soups & stews?

Yes, Chinese Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chinese Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Casserole Recipe

Name: Chinese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. loose sausage (or sausage links, cut up); 1 small can water chestnuts; 1 large onion, chopped fine; 4 or 5 stalks celery, chopped fine; 1 can chicken rice soup; 1 can cream of mushroom soup; 1 can water; 1/2 c. uncooked rice; 3 Tbsp. soy sauce

Chinese Casserole – a delicious recipe with loose sausage, water chestnuts, onion, stalks celery, chicken rice soup, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 lb. loose sausage (or sausage links, cut up)
1 small can water chestnuts
1 large onion, chopped fine
4 or 5 stalks celery, chopped fine
1 can chicken rice soup
1 can cream of mushroom soup
1 can water
1/2 c. uncooked rice
3 Tbsp. soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
327 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chinese Casserole

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