Grandmother'S Best Baked Beans Recipe

Name: Grandmother'S Best Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. dried navy or pea beans, picked over, rinsed and drained; water; 1 1/2 c. beef broth; 1/2 c. canned tomato sauce or puree; 1/2 c. dark molasses; 1 tsp. Worcestershire sauce; 1 tsp. dried mustard; 1/2 tsp. each: salt and pepper; 1/2 tsp. celery salt; 1 medium-size onion, sliced thin; 4 oz. sliced bacon, cut into 1/2-inch pieces; 1 medium-size Granny Smith or other tart apple, peeled and chopped coarse

Servings: persons

1 lb. dried navy or pea beans, picked over, rinsed and drained
water
1 1/2 c. beef broth
1/2 c. canned tomato sauce or puree
1/2 c. dark molasses
1 tsp. Worcestershire sauce
1 tsp. dried mustard
1/2 tsp. each: salt and pepper
1/2 tsp. celery salt
1 medium-size onion, sliced thin
4 oz. sliced bacon, cut into 1/2-inch pieces
1 medium-size Granny Smith or other tart apple, peeled and chopped coarse

1
Bring beans and 6 cups water to boil in a heavy 3 to 4-quart pot over high heat.
2
Boil 2 minutes; remove from heat.
3
Cover and let stand for 1 hour.
4
Drain.
5
Add 6 cups fresh water and bring to a boil over high heat.
6
Reduce heat to low; cover and simmer 1 hour or until beans are almost tender.
7
Drain.
8
Heat oven to 350u00b0. Mix broth, tomato sauce, molasses, Worcestershire sauce, mustard, salt, pepper and celery salt in a deep 3-quart casserole.
9
Gently stir in beans, onion, bacon and apple.
10
Cover and bake 2 hours or until beans are tender.
11
Uncover and bake 1 hour longer until sauce has thickened and top is browned.

333

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. dried navy or pea beans, picked over, rinsed and drained, water, 1 1/2 c. beef broth, 1/2 c. canned tomato sauce or puree, and more.

Yes, Grandmother'S Best Baked Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandmother'S Best Baked Beans

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