Hot Dog Casserole

1. 1

   Cut half of hot dogs in slices on bottom of Pyrex pan.

2. 2

   Place sliced potatoes on hot dogs.

3. 3

   Drain peas, then pour over potatoes.

4. 4

   Put remaining sliced hot dogs on top of peas and pour cream of mushroom soup over top.

5. 5

   Bake at 375 degrees for 1 hour or until potatoes are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.