Braised Collard Greens

1. 1

   In a large pot heat the oil and bacon over medium heat until bacon is rendered and crisp.

2. 2

   5-7min

3. 3

   Add onions and celery 3 to 5 minutes in the garlic chopped (or to desired size) and red pepper to cook for 1min.

4. 4

   Add the collard greens stir well.

5. 5

   Add chicken broth and vinegar.

6. 6

   Add sugar, salt and pepper.

7. 7

   Cover partially the pot.

8. 8

   Lower heat to low cook for 30-40 min.

* Per serving · 4 servings · Values may vary.

No additional tips available.