Italian Vegetable Soup Recipe

Name: Italian Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, peeled; 3 medium carrots, peeled; 2 small potatoes, peeled diced small; 1 stalk celery, split down the middle; 1 cup shredded cabbage; 3 tablespoons olive oil; 1 12 quarts chicken stock or 1 12 quarts vegetable stock; salt and pepper; 1 teaspoon fresh lemon juice; zest of half a lemon; 6 fresh basil leaves, torn; extra virgin olive oil; freshly grated parmesan cheese

Servings: persons

1 medium onion, peeled
3 medium carrots, peeled
2 small potatoes, peeled diced small
1 stalk celery, split down the middle
1 cup shredded cabbage
3 tablespoons olive oil
1 12 quarts chicken stock or 1 12 quarts vegetable stock
salt and pepper
1 teaspoon fresh lemon juice
zest of half a lemon
6 fresh basil leaves, torn
extra virgin olive oil
freshly grated parmesan cheese

1
Slice the onion, carrots and celery into 1/2 inch pieces.
2
If carrots are thick, split in half before slicing.
3
Heat the olive oil in a large saucepan over a medium heat.
4
Add the carrots and saute for 2-3 minutes then add celery and continue to cook for 2-3 minutes more finally and onions, season with salt and pepper and saute' for about 2-3 minutes.
5
Add the broth, 1/2 the basil leaves, lemon juice and lemon zest, increase the heat to high.
6
When the stock is boiling, reduce the heat to low, and simmer.
7
The soup is ready when the vegetables are firm to the bite, do not overcook.
8
When the soup is done check for seasoning and add remaining basil leaves.
9
Serve immediately with Parmesan cheese and a drizzle of olive oil at the table.

234

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 medium onion, peeled, 3 medium carrots, peeled, 2 small potatoes, peeled diced small, 1 stalk celery, split down the middle, and more.

Yes, Italian Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Vegetable Soup

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