Corn And Chicken Chowder Recipe

Name: Corn And Chicken Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices bacon; 1 lb boneless skinless chicken breast, cubed; 1 large onion, chopped; 1 large red bell pepper, chopped; 2 garlic cloves, minced; 4 1/2 cups chicken broth; 1 3/4 cups diced red potatoes (with or without skins); 1 envelope goya jamon flavored ham seasoning (from 1.41oz box in the Mexican or spice section of store); 2 1/4 cups frozen corn kernels; 1/2 cup all-purpose flour; 2 cups 2% low-fat milk; 3/4 cup shredded cheddar cheese; 1/2 teaspoon salt; 1/4 teaspoon ground pepper

Servings: persons

2 slices bacon
1 lb boneless skinless chicken breast, cubed
1 large onion, chopped
1 large red bell pepper, chopped
2 garlic cloves, minced
4 1/2 cups chicken broth
1 3/4 cups diced red potatoes (with or without skins)
1 envelope goya jamon flavored ham seasoning (from 1.41oz box in the Mexican or spice section of store)
2 1/4 cups frozen corn kernels
1/2 cup all-purpose flour
2 cups 2% low-fat milk
3/4 cup shredded cheddar cheese
1/2 teaspoon salt
1/4 teaspoon ground pepper

1
Cook bacon in a soup pot until crisp.
2
Remove bacon from pot.
3
Crumble bacon; set aside.
4
Add chicken, onion, bell pepper and garlic to bacon fat in pan.
5
Saute 5 minutes.
6
Stir in chicken broth, potatoes and Goya ham seasoning.
7
Bring to a boil.
8
Cover pot, reduce heat and simmer 20 minutes, or until potatoes are tender.
9
Add corn; stir well.
10
Place flour in a bowl.
11
Gradually whisk milk into flour.
12
Stir milk and flour mixture into soup pot.
13
Cook over medium heat 15 minutes, or until thick, stirring frequently.
14
Stir in cheese, bacon, salt and pepper.

1258

kcal

Calories

Fat

Carbs

149

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 slices bacon, 1 lb boneless skinless chicken breast, cubed, 1 large onion, chopped, 1 large red bell pepper, chopped, and more.

Yes, Corn And Chicken Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Corn And Chicken Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions