How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Vegetable Soup?

You need 7 ingredients. The key ingredients include: 3 cups assorted fresh vegetables, cut into bite sized pieces, 2 garlic cloves, minced, 1 ¼ cups water, divided, 10 12 ounces beef consomme, and more.

Is Italian Vegetable Soup suitable as soups & stews?

Yes, Italian Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Italian Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Vegetable Soup Recipe

Name: Italian Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups assorted fresh vegetables, cut into bite sized pieces; 2 garlic cloves, minced; 1 ¼ cups water, divided; 10 12 ounces beef consomme; ½ cup beef broth; 1 teaspoon italian seasoning; 2 ounces uncooked angel hair pasta, broken

Italian Vegetable Soup – a delicious recipe with fresh vegetables, garlic, water, beef consomme, beef broth, italian seasoning. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 cups assorted fresh vegetables, cut into bite sized pieces
2 garlic cloves, minced
1 ¼ cups water, divided
10 12 ounces beef consomme
½ cup beef broth
1 teaspoon italian seasoning
2 ounces uncooked angel hair pasta, broken

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
754 kcal
Category
Soups & Stews

Eats Now Editorial Team

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