Mexican Casserole

Name: Mexican Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. flat noodles; 1 bell pepper; 1 onion; 2 lb. ground meat; 1 can whole kernel corn; 1 can mushroom soup; 2 cans tomato sauce; 2 Tbsp. chili powder; salt and pepper to taste; grated cheese

Eats Now Editorial Team · 255 kcal · Soups & Stews

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Mexican Casserole – a delicious recipe with flat noodles, bell pepper, onion, ground meat, whole kernel corn, mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (8 oz.) pkg. flat noodles
1 bell pepper
1 onion
2 lb. ground meat
1 can whole kernel corn
1 can mushroom soup
2 cans tomato sauce
2 Tbsp. chili powder
salt and pepper to taste
grated cheese

1
Cook noodles.
2
Saute bell pepper and onion in a little oleo. Brown ground meat.
3
Mix all ingredients together; top with grated cheese.
4
Bake at 300u00b0 for 30 minutes.

255

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (8 oz.) pkg. flat noodles, 1 bell pepper, 1 onion, 2 lb. ground meat, and more.

Yes, Mexican Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
255 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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