Spicy Sausage-Bean Soup

Name: Spicy Sausage-Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. bulk pork sausage; 1 (16 oz.) can kidney beans; 1 (28 oz.) can tomatoes; 1 qt. water; 1 large onion, chopped; 1 bay leaf; 1 1/2 tsp. seasoned salt; 1/2 tsp. garlic salt; 1/2 tsp. whole thyme; 1/2 tsp. pepper; 1 green pepper; 1 c. diced potatoes

Eats Now Editorial Team · 376 kcal · Soups & Stews

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Spicy Sausage-Bean Soup – a delicious recipe with pork sausage, kidney beans, tomatoes, water, onion, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. bulk pork sausage
1 (16 oz.) can kidney beans
1 (28 oz.) can tomatoes
1 qt. water
1 large onion, chopped
1 bay leaf
1 1/2 tsp. seasoned salt
1/2 tsp. garlic salt
1/2 tsp. whole thyme
1/2 tsp. pepper
1 green pepper
1 c. diced potatoes

1
Brown sausage in a large Dutch oven, stirring to crumble meat. Drain off pan drippings.
2
Stir in next 9 ingredients.
3
Cover and simmer 1 hour.
4
Add green pepper and potatoes.
5
Cover and simmer 20 minutes.

376

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. bulk pork sausage, 1 (16 oz.) can kidney beans, 1 (28 oz.) can tomatoes, 1 qt. water, and more.

Yes, Spicy Sausage-Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
376 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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