How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Vegetable Soup?

You need 12 ingredients. The key ingredients include: 1 cup thinly sliced carrot, 1 cup thinly sliced zucchini, 1 cup thinly sliced celery, 1 cup thinly sliced cabbage, and more.

Is Italian Vegetable Soup suitable as soups & stews?

Yes, Italian Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Italian Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Vegetable Soup Recipe

Name: Italian Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup thinly sliced carrot; 1 cup thinly sliced zucchini; 1 cup thinly sliced celery; 1 cup thinly sliced cabbage; 2 tablespoons butter or 2 tablespoons margarine; 2 tablespoons vegetable oil; 2 vegetable stock cubes or 2 broth; 1 (14 ounce) can diced tomatoes; 8 cups water; ½ cup spaghetti, uncooked; salt and pepper; parmesan cheese

Italian Vegetable Soup

Eats Now Editorial Team · 168 kcal · Soups & Stews

Italian Vegetable Soup – a delicious recipe with carrot, zucchini, celery, cabbage, butter, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Italian Vegetable Soup

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