Creamy, Rich Ranch Potatoes With Cheese

1. 1

   In large bowl, blend soups and cream cheese.

2. 2

   Microwave til creamy and cheese is melted, stirring occasionally.

3. 3

   Stir in well, the dressing mix, then fold in 1 cup (half) the shredded cheese, then the potatoes.

4. 4

   Fold well til all potatoes are coated.

5. 5

   Pour/spoon into lightly greased 13x9 glass baking dish, mashing down a little, and spreading in pan evenly.

6. 6

   Sprinkle top with rest of shredded cheese.

7. 7

   COVER and bake at 350u00b0 for 50-55 minutes.

8. 8

   Uncover, top with onions.

9. 9

   Bake UNCOVERED for another 5 minutes or til onions are lightly browned.

10. 10

    *Nice additions:

11. 11

    1 cup diced, fully-cooked ham.

12. 12

    Cooked, crumbled bacon (4-6 slices).

13. 13

    Saute'd onions.

14. 14

    Saute'd mushrooms.

* Per serving · 4 servings · Values may vary.

No additional tips available.