Sicilian Chicken Soup Recipe

Name: Sicilian Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 cup water; 4 celery stalks, each cut into 3 pieces; 4 flat-leaf parsley sprigs; 2 medium carrots, each cut into 3 pieces; 2 large garlic cloves; 2 cloves; 1 medium leek, trimmed and cut into 3 pieces; 1 bay leaf; 1 (3-pound) chicken; 3 tablespoons uncooked pastina (tiny star-shaped pasta); 2 tablespoons (1/2 ounce) grated fresh Romano cheese; 1 teaspoon salt; 1/4 teaspoon pepper; 1 egg; 1 egg white

Servings: persons

10 cup water
4 celery stalks, each cut into 3 pieces
4 flat-leaf parsley sprigs
2 medium carrots, each cut into 3 pieces
2 large garlic cloves
2 cloves
1 medium leek, trimmed and cut into 3 pieces
1 bay leaf
1 (3-pound) chicken
3 tablespoons uncooked pastina (tiny star-shaped pasta)
2 tablespoons (1/2 ounce) grated fresh Romano cheese
1 teaspoon salt
1/4 teaspoon pepper
1 egg
1 egg white

1
Combine first 9 ingredients in an 8-quart Dutch oven or stockpot; bring to a boil. Cover, reduce heat, and simmer 2 hours. Remove from heat.
2
Remove chicken and carrot from broth. Place chicken in a bowl; cover and chill. Dice carrot; cover and chill. Strain broth through a sieve into a large bowl; discard solids. Cover and chill broth at least 24 hours. Skim solidified fat from surface, and discard. Set aside 8 cups broth, reserving remaining broth for another use. Remove chicken from bones; cut into bite-size pieces. Discard bones.
3
Combine chicken, carrot, and 8 cups broth in Dutch oven; bring to a boil. Add pastina, Romano cheese, salt, and pepper; cook 5 minutes.
4
Combine egg and egg white; stir well, and slowly drizzle into boiling broth mixture, stirring constantly. Immediately remove from heat.

286

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 10 cup water, 4 celery stalks, each cut into 3 pieces, 4 flat-leaf parsley sprigs, 2 medium carrots, each cut into 3 pieces, and more.

Yes, Sicilian Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sicilian Chicken Soup

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