Italian Vegetable Soup Recipe

Name: Italian Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 each of onions and carrots, chopped; 4 sticks celery , chopped; 1 tbsp olive oil; 2 tbsp sugar; 4 garlic cloves , crushed; 2 tbsp tomato puree; 2 bay leaves; few sprigs thyme; 3 courgettes , chopped; 400g can butter beans , drained; 400g can chopped tomatoes; 1.2l vegetable stock; 100g Parmesan or vegetarian equivalent, grated; 140g small pasta shapes; small bunch basil , shredded

Servings: persons

2 each of onions and carrots, chopped
4 sticks celery , chopped
1 tbsp olive oil
2 tbsp sugar
4 garlic cloves , crushed
2 tbsp tomato puree
2 bay leaves
few sprigs thyme
3 courgettes , chopped
400g can butter beans , drained
400g can chopped tomatoes
1.2l vegetable stock
100g Parmesan or vegetarian equivalent, grated
140g small pasta shapes
small bunch basil , shredded

1
Gently cook the onion, carrots and celery in the oil in a large saucepan for 20 mins, until soft. Splash in water if they stick. Add the sugar, garlic, puree, herbs and courgettes and cook for 4-5 mins on a medium heat until they brown a little.
2
Pour in the beans, tomatoes and stock, then simmer for 20 mins. If you're freezing it, cool and do so now (freeze for up to three months). If not, add half the Parmesan and the pasta and simmer for 6-8 mins until pasta cooked. Sprinkle with basil and remaining Parmesan to serve. If frozen, defrost then re-heat before adding pasta and cheese and continuing as above.

1242

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 each of onions and carrots, chopped, 4 sticks celery , chopped, 1 tbsp olive oil, 2 tbsp sugar, and more.

Yes, Italian Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Vegetable Soup

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