Warm up with this hearty Split Pea Soup With Sausage And Potato recipe. Made with sausage, russet potatoes, onion and rosemary. Easy step-by-step instru…
This Split Pea Soup With Sausage And Potato relies on simple, everyday ingredients such as large onion, chopped, chopped fresh rosemary, split peas, rinsed and low sodium chicken broth. It comes together quickly and makes 4 servings, at about 488 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026