Split Pea Soup With Sausage And Potato

1. 1

   Saute sausages in heavy large pot over medium high heat until fat begins to render, about 4 minutes.

2. 2

   Add potato, onion, fresh rosemary, saute until onion is soft, another 5 minutes.

3. 3

   Mix in split pea, chicken broth, bring soup to a simmer.

4. 4

   Reduce heat to low, cover and simmer until peas are tender, stirring occasionally, about 50 minutes.

5. 5

   Season to taste with salt and pepper and serve.

6. 6

   If prefer thinner soup, add water by 1/4 cupfuls.

* Per serving · 4 servings · Values may vary.

No additional tips available.