How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soupe Au Pistou ?

You need 13 ingredients. The key ingredients include: 1 cup fresh shell beans (like cranberry or lima), soaked for a couple of hours in water to cover, or 1/2 cup dried beans, soaked overnight (or boiled for 2 minutes and soaked for 2 hours), drained, 1 large onion, peeled and chopped, 2 medium carrots, peeled and chopped, 2 celery stalks, trimmed and chopped, and more.

Is Soupe Au Pistou suitable as soups & stews?

Yes, Soupe Au Pistou falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Soupe Au Pistou ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soupe Au Pistou Recipe

Name: Soupe Au Pistou
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup fresh shell beans (like cranberry or lima), soaked for a couple of hours in water to cover, or 1/2 cup dried beans, soaked overnight (or boiled for 2 minutes and soaked for 2 hours), drained; 1 large onion, peeled and chopped; 2 medium carrots, peeled and chopped; 2 celery stalks, trimmed and chopped; 2 medium potatoes, peeled and chopped; 2 small to medium zucchini, trimmed and chopped; 2 tomatoes, cored, seeded and chopped; 6 to 8 garlic cloves, peeled; 2 cups fresh basil leaves, washed; 1/3 cup extra virgin olive oil; Salt and pepper to taste; 1 cup small pasta like ditalini, or capellini broken into pieces; Freshly grated Parmesan to taste

Warm up with this hearty Soupe Au Pistou recipe. Made with fresh shell beans, onion, carrots and celery stalks. Easy step-by-step instructions included.

This Soupe Au Pistou relies on simple, everyday ingredients such as to 8 garlic cloves, peeled, fresh basil leaves, washed, extra virgin olive oil and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 805 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Soupe Au Pistou

Tips for the best results

Variations & substitutions

My Personal Notes

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