How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Vegetable Soup?

You need 17 ingredients. The key ingredients include: 1 lb. ground beef or turkey, brown and drain, 1 c. diced onions, 1 c. sliced carrots, 1 pt. water, and more.

Is Italian Vegetable Soup suitable as soups & stews?

Yes, Italian Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Italian Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Vegetable Soup Recipe

Name: Italian Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef or turkey, brown and drain; 1 c. diced onions; 1 c. sliced carrots; 1 pt. water; 1 (15 oz.) can tomato sauce; 1 tsp. salt; 1 Tbsp. dried parsley; 1/2 tsp. basil (leaf); 1 c. sliced celery; 1 pt. tomatoes; 1 can kidney beans; 5 beef bouillon cubes; 1/4 tsp. black pepper; 1/2 tsp. oregano (leaf); 2 c. shredded cabbage; 1 can green beans; 1/2 c. small elbow macaroni

Italian Vegetable Soup

Eats Now Editorial Team · 829 kcal · Soups & Stews

Italian Vegetable Soup – a delicious recipe with ground beef, onions, carrots, water, tomato sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Italian Vegetable Soup

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