German Soup Balls

1. 1

   Add water to soup meat; season to taste and cook slowly for several hours.

2. 2

   A half hour before serving time, make soup ball as follows:

3. 3

   combine the salt and flour and work in the butter.

4. 4

   Beat eggs and add to flour.

5. 5

   Stir in milk, using only enough to make batter thin enough to drop by spoon.

6. 6

   Drop by spoonfuls into the boiling hot broth and cook for 10 minutes.

7. 7

   Serve in hot soup at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.