How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Vegetable Rice Soup?

You need 7 ingredients. The key ingredients include: 48 ounces chicken broth, 2 carrots, peeled and diced, 1 medium zucchini, diced, 1 (15 ounce) can great northern beans, undrained, and more.

Is Italian Vegetable Rice Soup suitable as soups & stews?

Yes, Italian Vegetable Rice Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Italian Vegetable Rice Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Vegetable Rice Soup Recipe

Name: Italian Vegetable Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 48 ounces chicken broth; 2 carrots, peeled and diced; 1 medium zucchini, diced; 1 (15 ounce) can great northern beans, undrained; 1 cup quick-cooking rice; 1/4 cup grated parmesan cheese; 2 teaspoons slivered fresh basil

Italian Vegetable Rice Soup – a delicious recipe with chicken broth, carrots, zucchini, great northern beans, rice, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

48 ounces chicken broth
2 carrots, peeled and diced
1 medium zucchini, diced
1 (15 ounce) can great northern beans, undrained
1 cup quick-cooking rice
1/4 cup grated parmesan cheese
2 teaspoons slivered fresh basil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
811 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Italian Vegetable Rice Soup

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