How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Vegetable Medley?

You need 12 ingredients. The key ingredients include: 1/4 c. chopped onion, 2 Tbsp. butter or margarine, melted, 4 medium zucchini, thinly sliced, 4 medium ears corn, cut from cob, and more.

Is Italian Vegetable Medley suitable as vegetarian?

Yes, Italian Vegetable Medley falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Italian Vegetable Medley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Vegetable Medley Recipe

Name: Italian Vegetable Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. chopped onion; 2 Tbsp. butter or margarine, melted; 4 medium zucchini, thinly sliced; 4 medium ears corn, cut from cob; 1 tsp. salt; 3/4 tsp. dried whole oregano, crushed; 1/2 tsp. sugar; 1/4 tsp. pepper; dash of garlic powder; 3 medium tomatoes, peeled and chopped; 1/2 c. seasoned croutons (optional); 1/2 c. (2 oz.) shredded Mozzarella cheese

Italian Vegetable Medley

Eats Now Editorial Team · 238 kcal · Vegetarian

Italian Vegetable Medley – a delicious recipe with onion, butter, zucchini, corn, salt, oregano. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Italian Vegetable Medley

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