How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wild Mushroom Baked Egg Casserole With Pine Nuts And Kale ?

You need 1 ingredient. The key ingredients include: ["1/4 c pine nuts", "1/4 c extra virgin olive oil", "1/2 c minced onion", "sea salt", "1 1/2 lb mixed mushrooms such as cremini, oyster, stemmed shiitake, sliced into 1/2"" pieces", "3 med rosmary sprigs", "2 bay leaves", "1 tsp thyme leaves", "3 c lightly packed kale chopped", "6 lg eggs", "1 c ricotta cheese", "1 c shredded fontina cheese"].

Is Wild Mushroom Baked Egg Casserole With Pine Nuts And Kale suitable as vegetarian?

Yes, Wild Mushroom Baked Egg Casserole With Pine Nuts And Kale falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Wild Mushroom Baked Egg Casserole With Pine Nuts And Kale ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Mushroom Baked Egg Casserole With Pine Nuts An

Name: Wild Mushroom Baked Egg Casserole With Pine Nuts And Kale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1/4 c pine nuts", "1/4 c extra virgin olive oil", "1/2 c minced onion", "sea salt", "1 1/2 lb mixed mushrooms such as cremini, oyster, stemmed shiitake, sliced into 1/2"" pieces", "3 med rosmary …

Try this homemade Wild Mushroom Baked Egg Casserole With Pine Nuts And Kale recipe the whole family will love. Made with pine nuts, extra virgin olive o…

This Wild Mushroom Baked Egg Casserole With Pine Nuts And Kale is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

["1/4 c pine nuts", "1/4 c extra virgin olive oil", "1/2 c minced onion", "sea salt", "1 1/2 lb mixed mushrooms such as cremini, oyster, stemmed shiitake, sliced into 1/2"" pieces", "3 med rosmary sprigs", "2 bay leaves", "1 tsp thyme leaves", "3 c lightly packed kale chopped", "6 lg eggs", "1 c ricotta cheese", "1 c shredded fontina cheese"]

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Quick Info

Servings
4 servings
Category
Vegetarian

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Wild Mushroom Baked Egg Casserole With Pine Nuts And Kale

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