How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash, Spinach And Goat Cheese Pizza ?

You need 11 ingredients. The key ingredients include: 2 cups cubed butternut squash (1/2-inch pieces), 1 tablespoon plus 1 teaspoon olive oil, divided, 1/4 teaspoon salt, divided, 1/4 teaspoon freshly ground black pepper, divided, and more.

Is Butternut Squash, Spinach And Goat Cheese Pizza suitable as vegetarian?

Yes, Butternut Squash, Spinach And Goat Cheese Pizza falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Butternut Squash, Spinach And Goat Cheese Pizza ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash, Spinach And Goat Cheese Pizza

Name: Butternut Squash, Spinach And Goat Cheese Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cubed butternut squash (1/2-inch pieces); 1 tablespoon plus 1 teaspoon olive oil, divided; 1/4 teaspoon salt, divided; 1/4 teaspoon freshly ground black pepper, divided; 1 medium red onion, halved and thinly sliced; 1/4 cup all-purpose flour; 1 ball (16 ounces) store-bought whole-wheat pizza dough, at room temperature; 2 cups chopped fresh baby spinach; 4 ounces crumbled goat cheese; 1/2 teaspoon dried thyme; 2 tablespoons cornmeal

Try this homemade Butternut Squash, Spinach And Goat Cheese Pizza recipe the whole family will love. Made with butternut squash, olive oil, salt and fre…

This Butternut Squash, Spinach And Goat Cheese Pizza relies on simple, everyday ingredients such as salt, divided, all-purpose flour, chopped fresh baby spinach and crumbled goat cheese. It comes together quickly and makes 4 servings, at about 1007 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

1007

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Butternut Squash, Spinach And Goat Cheese Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

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