Butternut Squash, Spinach And Goat Cheese Pizza Recipe

Name: Butternut Squash, Spinach And Goat Cheese Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cubed butternut squash (1/2-inch pieces); 1 tablespoon plus 1 teaspoon olive oil, divided; 1/4 teaspoon salt, divided; 1/4 teaspoon freshly ground black pepper, divided; 1 medium red onion, halved and thinly sliced; 1/4 cup all-purpose flour; 1 ball (16 ounces) store-bought whole-wheat pizza dough, at room temperature; 2 cups chopped fresh baby spinach; 4 ounces crumbled goat cheese; 1/2 teaspoon dried thyme; 2 tablespoons cornmeal

Servings: persons

2 cups cubed butternut squash (1/2-inch pieces)
1 tablespoon plus 1 teaspoon olive oil, divided
1/4 teaspoon salt, divided
1/4 teaspoon freshly ground black pepper, divided
1 medium red onion, halved and thinly sliced
1/4 cup all-purpose flour
1 ball (16 ounces) store-bought whole-wheat pizza dough, at room temperature
2 cups chopped fresh baby spinach
4 ounces crumbled goat cheese
1/2 teaspoon dried thyme
2 tablespoons cornmeal

1
["Heat oven to 400u00b0. Heat pizza stone on bottom rack (or use an inverted 11"" x 16"" cookie sheet, not heated). Toss squash with 1 teaspoon oil, 1/8 teaspoon salt and 1/8 teaspoon pepper. On a baking sheet, cook squash until soft and lightly browned, 25 minutes, stirring halfway through; set aside. In a large skillet over medium-high heat, heat remaining 1 tablespoon oil. Cook onion (season with remaining 1/8 teaspoon salt and 1/8 teaspoon pepper), stirring, until light brown, 10 minutes. Add 2 tablespoons water; cook, stirring, until brown, 5 minutes. Remove from heat. Turn oven up to 450u00b0. Sprinkle flour on a flat surface. Press dough into a 15-inch circle or 10"" x 16"" rectangle. Top with squash, onion, spinach, cheese and thyme. Dust stone or inverted sheet with cornmeal; place pizza on it. Bake until crust is crispy and cheese melts, 10 to 12 minutes."]

1007

kcal

Calories

105

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups cubed butternut squash (1/2-inch pieces), 1 tablespoon plus 1 teaspoon olive oil, divided, 1/4 teaspoon salt, divided, 1/4 teaspoon freshly ground black pepper, divided, and more.

Yes, Butternut Squash, Spinach And Goat Cheese Pizza falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash, Spinach And Goat Cheese Pizza

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