Grilled Tomatillo And Pineapple Salsa – a delicious recipe with yellow onion, Olive oil, pineapple, salt, red chili flakes, chipotle chili. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Heat a grill to medium-high. Slice the tomatillos and onion in half across their bellies and put on a baking sheet with a small bowl of olive oil and a brush. Take everything out to the grill.
2
Brush the cut sides of the tomatillos and onion lightly with oil and arrange cut-side-down on the grill. Cook the tomatillos for 3 to 5 minutes, until you see clear char marks (make sure they don't start to get soft, though). Turn them over and grill briefly on the other side, about a minute. Remove to the baking sheet to cool while you continue to grill the onion.
3
Turn the onion after about 10 minutes -- they should have a nice char to them at this point, and the cooked side will have started to soften a little. Cook them for about 5 minutes on the other side and then remove from the grill.
4
Once the onion and tomatillos have cooled enough to handle, roughy chop them and add them to the bowl of a food processor. Add the pineapple, salt, chili flakes and chipotle with adobo. Pulse several times, scrape down the sides of the bowl and continue to pulse until you have a fine salsa. (I take it almost to the point of a puree, but the texture is really up to you.)
23
kcal
Calories
6
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 10 large tomatillos, ripe but firm, skins removed and washed, 1 medium yellow onion, Olive oil for grilling, 1/2 cup chopped dried pineapple (the sweetened kind), and more.
Yes, Grilled Tomatillo And Pineapple Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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