Grilled Peach Salsa

1. 1

   Preheat grill to medium-high heat, or, if you, like me, are grill-less, turn the broiler on.

2. 2

   Grill/broil peaches over direct heat for 5 minutes per side.

3. 3

   When cool enough to handle, chop peaches into small pieces.

4. 4

   In a large bowl, combine peaches, cilantro, onion, jalapeno, garlic and lime juice.

5. 5

   Place in the refrigerator or serve immediately.

No additional tips available.