How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Vegetable Dip?

You need 9 ingredients. The key ingredients include: 1 cup mayonnaise, 1 cup sour cream, 1 (6 ounce) packet Italian salad dressing mix, 2 seeded and chopped plum tomatoes, and more.

Is Italian Vegetable Dip suitable as snacks & appetizers?

Yes, Italian Vegetable Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Italian Vegetable Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Vegetable Dip Recipe

Name: Italian Vegetable Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mayonnaise; 1 cup sour cream; 1 (6 ounce) packet Italian salad dressing mix; 2 seeded and chopped plum tomatoes; 1/2 diced red bell pepper; 1/2 cup thinly sliced scallion; 1/4 cup minced fresh Italian parsley; assorted cut up vegetables; italian breadstick

Italian Vegetable Dip – a delicious recipe with mayonnaise, sour cream, Italian salad dressing, tomatoes, red bell pepper, scallion. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 cup mayonnaise
1 cup sour cream
1 (6 ounce) packet Italian salad dressing mix
2 seeded and chopped plum tomatoes
1/2 diced red bell pepper
1/2 cup thinly sliced scallion
1/4 cup minced fresh Italian parsley
assorted cut up vegetables
italian breadstick

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
542 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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Italian Vegetable Dip

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