How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin-Seed Salsa?

You need 12 ingredients. The key ingredients include: 8 ounces fresh tomatillos (see notes), 3 fresh poblano chilies (sometimes mislabeled pasilla) or Anaheim chilies (9 oz. total), 2 fresh jalapeno chilies (2 oz. total), 1 clove garlic, peeled, and more.

Is Pumpkin-Seed Salsa suitable as snacks & appetizers?

Yes, Pumpkin-Seed Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Pumpkin-Seed Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pumpkin-Seed Salsa Recipe

Name: Pumpkin-Seed Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces fresh tomatillos (see notes); 3 fresh poblano chilies (sometimes mislabeled pasilla) or Anaheim chilies (9 oz. total); 2 fresh jalapeno chilies (2 oz. total); 1 clove garlic, peeled; 1/2 cup sliced green onions; 1/2 cup coarsely chopped fresh cilantro; 1/2 cup shelled roasted, salted pumpkin seeds (see notes); 1/3 cup rice vinegar; 1/4 teaspoon ground cumin; 1/4 teaspoon dried oregano; 1/4 to 1/2 teaspoon green or red hot sauce; Salt

Try this homemade Pumpkin-Seed Salsa recipe the whole family will love. Made with fresh tomatillos, poblano chilies, fresh jalapeu00f1o chilies and clov…

This Pumpkin-Seed Salsa relies on simple, everyday ingredients such as fresh tomatillos (see notes), garlic, peeled, sliced green onions and rice vinegar. It comes together quickly and makes 4 servings, at about 26 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pumpkin-Seed Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions