How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin-Seed Salsa?

You need 12 ingredients. The key ingredients include: 8 ounces fresh tomatillos (see notes), 3 fresh poblano chilies (sometimes mislabeled pasilla) or Anaheim chilies (9 oz. total), 2 fresh jalapeno chilies (2 oz. total), 1 clove garlic, peeled, and more.

Is Pumpkin-Seed Salsa suitable as snacks & appetizers?

Yes, Pumpkin-Seed Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Pumpkin-Seed Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pumpkin-Seed Salsa Recipe

Name: Pumpkin-Seed Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces fresh tomatillos (see notes); 3 fresh poblano chilies (sometimes mislabeled pasilla) or Anaheim chilies (9 oz. total); 2 fresh jalapeno chilies (2 oz. total); 1 clove garlic, peeled; 1/2 cup sliced green onions; 1/2 cup coarsely chopped fresh cilantro; 1/2 cup shelled roasted, salted pumpkin seeds (see notes); 1/3 cup rice vinegar; 1/4 teaspoon ground cumin; 1/4 teaspoon dried oregano; 1/4 to 1/2 teaspoon green or red hot sauce; Salt

Pumpkin-Seed Salsa

Eats Now Editorial Team · 26 kcal · Snacks & Appetizers

Pumpkin-Seed Salsa – a delicious recipe with fresh tomatillos, poblano chilies, fresh jalapeu00f1o chilies, clove garlic, green onions, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Pumpkin-Seed Salsa

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