How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jerk Pork Tenderloin With Blueberry Salsa?

You need 11 ingredients. The key ingredients include: 1 (2-lb.) package pork tenderloins, 2 tablespoons olive oil, 2 tablespoons Caribbean jerk seasoning, 2 cups fresh blueberries, and more.

Is Jerk Pork Tenderloin With Blueberry Salsa suitable as snacks & appetizers?

Yes, Jerk Pork Tenderloin With Blueberry Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Jerk Pork Tenderloin With Blueberry Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jerk Pork Tenderloin With Blueberry Salsa Recipe

Name: Jerk Pork Tenderloin With Blueberry Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2-lb.) package pork tenderloins; 2 tablespoons olive oil; 2 tablespoons Caribbean jerk seasoning; 2 cups fresh blueberries; 1 (8-oz.) can pineapple tidbits in juice, drained; 1/4 cup chopped green onions; 1/4 cup chopped fresh basil; 1/4 cup mango chutney; 2 tablespoons fresh lime juice; 1/2 teaspoon salt; 1/2 teaspoon dried crushed red pepper

Try this homemade Jerk Pork Tenderloin With Blueberry Salsa recipe the whole family will love. Made with pork tenderloins, olive oil, Caribbean jerk sea…

This Jerk Pork Tenderloin With Blueberry Salsa relies on simple, everyday ingredients such as olive oil, caribbean jerk seasoning, fresh blueberries and chopped green onions. It comes together quickly and makes 4 servings, at about 202 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jerk Pork Tenderloin With Blueberry Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions