How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Vegetable Beef Soup?

You need 19 ingredients. The key ingredients include: 1 pound ground beef, 1 cup diced onion, 1 cup sliced celery, 1 cup sliced carrots, and more.

Is Italian Vegetable Beef Soup suitable as soups & stews?

Yes, Italian Vegetable Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Italian Vegetable Beef Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Vegetable Beef Soup Recipe

Name: Italian Vegetable Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1 cup diced onion; 1 cup sliced celery; 1 cup sliced carrots; 2 cloves garlic, minced; 1 can (16 ounces) tomatoes; 1 can (15 ounces) tomato sauce; 1 can (15 ounces) red kidney beans, undrained; 2 cups water; 5 teaspoons beef bouillon granules; 1 tablespoon dried parsley flakes; 1 teaspoon salt; 1/2 teaspoon oregano; 1/2 teaspoon sweet basil; 1/4 teaspoon black pepper; 2 cups shredded cabbage; 1 cup frozen or fresh green beans, cut in 1-inch pieces, optional; 1/2 cup small elbow macaroni; Parmesan cheese

Italian Vegetable Beef Soup

Eats Now Editorial Team · 549 kcal · Soups & Stews

Italian Vegetable Beef Soup – a delicious recipe with ground beef, onion, celery, carrots, garlic, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Italian Vegetable Beef Soup

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