How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Vegegable Fish Soup ?

You need 15 ingredients. The key ingredients include: COOKS.COM RECIPE SEARCH ENGINE, ITALIAN VEGETABLE FISH SOUP, Printed from COOKS.COM, 1 (28 oz.) crushed tomatoes, and more.

Is Italian Vegegable Fish Soup suitable as seafood?

Yes, Italian Vegegable Fish Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Italian Vegegable Fish Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Vegegable Fish Soup Recipe

Name: Italian Vegegable Fish Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: COOKS.COM RECIPE SEARCH ENGINE; ITALIAN VEGETABLE FISH SOUP; Printed from COOKS.COM; 1 (28 oz.) crushed tomatoes; 1 can water; 2 oz. onion, chopped; 4 cloves garlic; 4 chicken bouillon cubes; 3 stalks celery, cut small; 2 lg. carrots, sliced; 1/4 head cabbage, sliced thin; 1 (10 oz.) frozen peas and carrots; 1 (10 oz.) frozen string beans; Seasonings to taste: Oregano, basil, pepper, garlic powder; Optional: Zucchini, mushroom, fennel

Warm up with this hearty Italian Vegegable Fish Soup recipe. Made with COOKS.COM, ITALIAN VEGETABLE FISH SOUP, COOKS.COM and tomatoes. Easy step-by-step…

This Italian Vegegable Fish Soup relies on simple, everyday ingredients such as italian vegetable fish soup, printed from cooks.com, (28 oz.) crushed tomatoes and water. It comes together quickly and makes 4 servings, at about 254 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Vegegable Fish Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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