Italian Vegegable Fish Soup Recipe

Name: Italian Vegegable Fish Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: COOKS.COM RECIPE SEARCH ENGINE; ITALIAN VEGETABLE FISH SOUP; Printed from COOKS.COM; 1 (28 oz.) crushed tomatoes; 1 can water; 2 oz. onion, chopped; 4 cloves garlic; 4 chicken bouillon cubes; 3 stalks celery, cut small; 2 lg. carrots, sliced; 1/4 head cabbage, sliced thin; 1 (10 oz.) frozen peas and carrots; 1 (10 oz.) frozen string beans; Seasonings to taste: Oregano, basil, pepper, garlic powder; Optional: Zucchini, mushroom, fennel

Servings: persons

COOKS.COM RECIPE SEARCH ENGINE
ITALIAN VEGETABLE FISH SOUP
Printed from COOKS.COM
1 (28 oz.) crushed tomatoes
1 can water
2 oz. onion, chopped
4 cloves garlic
4 chicken bouillon cubes
3 stalks celery, cut small
2 lg. carrots, sliced
1/4 head cabbage, sliced thin
1 (10 oz.) frozen peas and carrots
1 (10 oz.) frozen string beans
Seasonings to taste: Oregano, basil, pepper, garlic powder
Optional: Zucchini, mushroom, fennel

1
Blend tomatoes and water in blender. In large saucepan, saute in olive oil the next 6 ingredients for a few minutes, add tomato sauce, cover and simmer for 1 1/2 hours. Add other ingredients and simmer for 1/2 hour more.
2
At this point you can enjoy this as a vegetable soup. It is low in calories and will keep well in refrigerator or can also be frozen.
3
For the FISH SOUP add any of the following and cook 10 or 15 minutes longer. 1 pound fresh cod, whiting, shrimp, sole or flounder and 1 pound frozen fish, thawed slightly and cut into 1 inch squares.
4
Even children love this, but be sure fish has no bones in it.

254

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: COOKS.COM RECIPE SEARCH ENGINE, ITALIAN VEGETABLE FISH SOUP, Printed from COOKS.COM, 1 (28 oz.) crushed tomatoes, and more.

Yes, Italian Vegegable Fish Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Vegegable Fish Soup

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