Italian Veal Stew

1. 1

   In a large sauce pan, brown veal cubes in olive oil over medium high heat.

2. 2

   Reduce heat to medium and add parsley, rosemary, garlic, salt, and pepper.

3. 3

   Saute until garlic is tender but not brown, about 5 minutes.

4. 4

   Add tomatoes.

5. 5

   Simmer for about 15 minutes.

6. 6

   Add potatoes and simmer for about 30 minutes or until potatoes are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.