Garlic Herb Small Red Potatos

1. 1

   Scrub potatos clean and cut a strip of skin around potatos off.

2. 2

   This allows the potatos to better absorb the broth and garlic butter.

3. 3

   Combine chicken broth , cream, butter and potatos in a large pot.

4. 4

   Bring to a boil and simmer until potatos are tender when pierced with a knife.

5. 5

   This will take 15 to 30 minutes depending on the size of the potatos

6. 6

   Drain potatos and toss with garlic butter and fresh herbs,.

7. 7

   Serve hot.

8. 8

   Garlic butter recipe attached below.

9. 9

   Add more garlic butter if it needs it.

10. 10

    These pototos can be made in advance and reheated just until hot in the mivrowave

* Per serving · 4 servings · Values may vary.

No additional tips available.