Tomato and Garlic Soup

1. 1

   Heat 2 tablespoons olive oil in a heavy large pot over medium heat.

2. 2

   Add onions and cook, stirring occasionally, until very tender, about 25 minutes.

3. 3

   Add minced garlic and cook, stirring, for 1 minute.

4. 4

   Add chicken broth, tomatoes, and 6 tablespoons of grated Parmesan cheese.

5. 5

   Simmer soup uncovered 20 to 30 minutes, stirring occasionally.

6. 6

   Season, to taste, with salt and pepper.

7. 7

   Ladle soup into bowls.

8. 8

   Sprinkle with thinly sliced basil and remaining Parmesan.

* Per serving · 4 servings · Values may vary.

No additional tips available.