Chicken Chow Mein Recipe

Name: Chicken Chow Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. egg noodles; 1 1/2 c. cubed, cut-up chicken; 1 medium onion, chopped; 2 c. celery, chopped; 1 1/4 c. fresh mushrooms or 3/4 c. canned mushrooms; 1/2 c. sliced water chestnuts; 1/2 c. bamboo shoots, sliced; 1 c. fresh bean sprouts or shredded celery cabbage; 3 Tbsp. soya sauce; 4 Tbsp. oil; salt; pepper

Servings: persons

1/2 lb. egg noodles
1 1/2 c. cubed, cut-up chicken
1 medium onion, chopped
2 c. celery, chopped
1 1/4 c. fresh mushrooms or 3/4 c. canned mushrooms
1/2 c. sliced water chestnuts
1/2 c. bamboo shoots, sliced
1 c. fresh bean sprouts or shredded celery cabbage
3 Tbsp. soya sauce
4 Tbsp. oil
salt
pepper

1
Prepare and slice all ingredients.
2
Cook noodles in salted boiling water.
3
Drain in colander, run cold water over noodles to remove excessive starch from them.
4
Reserve.
5
Place oil in wok, heat to smoking point.
6
Add chicken, onions and salt, if desired. Stir-fry approximately 3 minutes.
7
Add celery and bean sprouts (celery cabbage); stir-fry briefly, cover wok and cook 2 to 3 minutes.
8
Remove cover and add water chestnuts, bamboo shoots, mushrooms and soya sauce.
9
Cover and cook 3 minutes.
10
(Be sure to lift lid and stir vegetables to keep from sticking to wok.)
11
When ingredients are cooked to your taste, add more salt and pepper, if desired.
12
Mix in noodles, cover until noodles are hot.
13
Serve. Makes 4 to 6 servings.

545

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 lb. egg noodles, 1 1/2 c. cubed, cut-up chicken, 1 medium onion, chopped, 2 c. celery, chopped, and more.

Yes, Chicken Chow Mein falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Chow Mein

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