How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Veal Meatballs?

You need 10 ingredients. The key ingredients include: 1 1/2 lbs ground veal, 1/2 cup grated parmesan cheese, 1 large egg, beaten, 3 slices day old bread soaked in 1/2 cup milk, and more.

Is Italian Veal Meatballs suitable as meat & poultry?

Yes, Italian Veal Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Veal Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Veal Meatballs Recipe

Name: Italian Veal Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs ground veal; 1/2 cup grated parmesan cheese; 1 large egg, beaten; 3 slices day old bread soaked in 1/2 cup milk; 3 garlic cloves, finely minced; 2 teaspoons salt; 1 teaspoon black pepper; 1/2 teaspoon dried oregano leaves; 1/4 cup fresh parsley, finely chopped; basil, tomato sauce Basil Tomato Sauce

Try this homemade Italian Veal Meatballs recipe the whole family will love. Made with ground veal, parmesan cheese, egg and bread. Easy step-by-step ins…

This Italian Veal Meatballs relies on simple, everyday ingredients such as ground veal, grated parmesan cheese, large egg, beaten and garlic cloves, finely minced. It comes together quickly and makes 4 servings, at about 223 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Veal Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions