How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basic BBQ Grilled Chicken?

You need 12 ingredients. The key ingredients include: 8 whole Frozen Chicken Quarters, 8 cups Water, 1/2 cups Salt, 3 sprigs Fresh Thyme, and more.

Is Basic BBQ Grilled Chicken suitable as meat & poultry?

Yes, Basic BBQ Grilled Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Basic BBQ Grilled Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basic BBQ Grilled Chicken Recipe

Name: Basic BBQ Grilled Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 8 whole Frozen Chicken Quarters; 8 cups Water; 1/2 cups Salt; 3 sprigs Fresh Thyme; 2 Tablespoons Ground Black Pepper Or Peppercorns; 2 Tablespoons Onion Powder; 2 Tablespoons Garlic Powder; 2 Tablespoons Garlic Salt; 2 Tablespoons Seasoned Salt; 1 Tablespoon Liquid Smoke; 2 Tablespoons Worcestershire Sauce; Extra Seasonings And/or Lemon Juice, For Sprinkling On The Chicken Prior To And During Cooking

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1.

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Take your frozen chicken quarters and rinse them in water.

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Place the chicken in a large plastic container and set aside.

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In a separate large bowl, mix together the water and all of the seasonings.

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Whisk until the seasonings are well mixed.

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Pour the brine over the chicken and make sure that the chicken is completely submerged in the water.

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Also, if you have one, take a flavor injector and inject the chicken quarters with some of the brine.

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If you do not have a flavor injector, take a fork and make small holes in your chicken pieces so some of the brine can fill the chicken.

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Soak the chicken in the refrigerator for at least 2 hours or overnight.

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The longer, the better.

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(Thats what she said Michael Scott from The Office).

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2.

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Before you are ready to grill your chicken, go ahead and fire up the grill accordingly.

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If you are using a charcoal grill, make sure that the coals are slightly gray before adding your meat.

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3.

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Now that your grill is about ready, get out your container with the chicken and drain off (and discard) the brine.

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Place your chicken on a platter and season with salt and pepper or whatever seasoning you want.

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What I like to do is squeeze some fresh lemon juice on top of the chicken before grilling because it enhances the flavor of the meat.

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You can allow that lemon juice to sit on your chicken for about 10 minutes while you are checking on your grill.

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4.

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When the grill is ready, go ahead and place your chicken on top of the grill.

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If you are using a charcoal grill, if you cover the grill with the lid it is going to slow cook your chicken.

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If you keep the lid up then it is going to cook your chicken much faster, which is what I did.

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So you are going to grill your chicken for about 5 minutes on each side.

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Try not to continuously flip the chicken because you may cook them unevenly.

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5.

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Use a digital thermometer to check to make sure that the chicken is completely done before removing it from the grill.

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The temperature should read 165 F. But, I would take it off the grill when it reads 160 F because you dont want the chicken to be dry.

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Once you are finished with your chicken, dress with whatever glaze or sauce you want and enjoy!

Basic BBQ Grilled Chicken

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