How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Veal Casserole?

You need 9 ingredients. The key ingredients include: 1 tbsp olive oil, 4 None thick pieces veal shank, 3/4 cup pitted green olives, coarsely chopped, 1 medium lemon, quartered, and more.

Is Italian Veal Casserole suitable as meat & poultry?

Yes, Italian Veal Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Veal Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Veal Casserole Recipe

Name: Italian Veal Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 4 None thick pieces veal shank; 3/4 cup pitted green olives, coarsely chopped; 1 medium lemon, quartered; 2 cups jarred tomato pasta sauce; 4 None drained anchovy fillets, coarsely chopped; 1/2 cup firm ricotta cheese; 1/2 cup finely grated Parmesan cheese; 1 tbsp coarsely chopped fresh flat-leaf parsley

Italian Veal Casserole – a delicious recipe with olive oil, veal shank, green olives, lemon, pasta sauce, anchovy. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tbsp olive oil
4 None thick pieces veal shank
3/4 cup pitted green olives, coarsely chopped
1 medium lemon, quartered
2 cups jarred tomato pasta sauce
4 None drained anchovy fillets, coarsely chopped
1/2 cup firm ricotta cheese
1/2 cup finely grated Parmesan cheese
1 tbsp coarsely chopped fresh flat-leaf parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
168 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Italian Veal Casserole

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