Moist Turkey Meatloaf Recipe

Name: Moist Turkey Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 lbs ground turkey breast; 1 small onion, minced; 3 tablespoons ketchup; 1/4 cup breadcrumbs; 1 large egg; 1/2 cup cooked white rice; 1 tablespoon parsley; 1/2 teaspoon salt; 1/2 teaspoon garlic powder; 1/4 teaspoon ground black pepper; 3 -4 tablespoons ketchup, for the glaze

Servings: persons

1 1/3 lbs ground turkey breast
1 small onion, minced
3 tablespoons ketchup
1/4 cup breadcrumbs
1 large egg
1/2 cup cooked white rice
1 tablespoon parsley
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon ground black pepper
3 -4 tablespoons ketchup, for the glaze

1
Preheat the oven to 350u00b0F.
2
Mix all ingredients, except for the second amount of Ketchup in a large mixing bowl.
3
Use your hands to completely combine everything.
4
Spray a cookie sheet with cooking spray.
5
Place all of the meat mixture on the cookie sheet, and shape it into a long rectangle. Pat it down to make sure that it will hold its shape while baking.
6
Cover the meatloaf with aluminum foil, and bake, covered for approximately 35-45 minutes. After that time has elapsed, uncover, and brush on the ketchup. Bake another 15-20 minutes until the glaze is set.
7
Note***If you have any leftover stuffing from Turkey day, (and you know you will -- ) you can substitute stuffing for the breadcrumbs -- yummy!

494

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/3 lbs ground turkey breast, 1 small onion, minced, 3 tablespoons ketchup, 1/4 cup breadcrumbs, and more.

Yes, Moist Turkey Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moist Turkey Meatloaf

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