Italian Turkey Meatballs Recipe

Name: Italian Turkey Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 frozen italian-style turkey meatballs; 1 teaspoon canola oil; 3 garlic cloves, minced; 1 small onion, diced; 1 carrot, diced; 1 (28 ounce) can crushed tomatoes; 2 tablespoons tomato paste; 1/8 teaspoon salt; 1/2 teaspoon fresh ground black pepper; 1 tablespoon minced basil

Servings: persons

12 frozen italian-style turkey meatballs
1 teaspoon canola oil
3 garlic cloves, minced
1 small onion, diced
1 carrot, diced
1 (28 ounce) can crushed tomatoes
2 tablespoons tomato paste
1/8 teaspoon salt
1/2 teaspoon fresh ground black pepper
1 tablespoon minced basil

1
Defrost the meatballs according to package directions.
2
Place them in a 4 quart slow cooker.
3
Heat the oil in a nonstick pan.
4
Saute the garlic, onion, and carrot until the carrots and onions start to soften.
5
Add the crushed tomatoes, tomato paste, salt, pepper, and basil; stir.
6
Simmer until most of the liquid has evaporated.
7
Pour the sauce over the meatballs, and stir to coat them.
8
Cook on low up to 6 hours.
9
** I have simply dumped everything in the crockpot, frozen meatballs and all and turned out great. Served the meatballs and sauce over pasta or mashed potatoes.

713

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 frozen italian-style turkey meatballs, 1 teaspoon canola oil, 3 garlic cloves, minced, 1 small onion, diced, and more.

Yes, Italian Turkey Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Turkey Meatballs

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