How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Turkey Meat Loaf?

You need 10 ingredients. The key ingredients include: 1 1/4 pounds ground turkey breast, 1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry, 2 large garlic cloves, minced, 1 large egg, lightly beaten, and more.

Is Italian Turkey Meat Loaf suitable as meat & poultry?

Yes, Italian Turkey Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Turkey Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Turkey Meat Loaf Recipe

Name: Italian Turkey Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 pounds ground turkey breast; 1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry; 2 large garlic cloves, minced; 1 large egg, lightly beaten; 2 tablespoons tomato paste with basil, garlic, and oregano; 1/4 teaspoon salt; 1/4 cup Italian-seasoned breadcrumbs; Cooking spray; 1/2 cup (2 ounces) shredded mozzarella-Asiago cheese blend with roasted garlic; 1/2 cup plus 2 tablespoons warm marinara sauce

Try this homemade Italian Turkey Meat Loaf recipe the whole family will love. Made with ground turkey, garlic, egg and tomato. Easy step-by-step instruc…

This Italian Turkey Meat Loaf relies on simple, everyday ingredients such as ground turkey breast, large garlic cloves, minced, large egg, lightly beaten and salt. It comes together quickly and makes 4 servings, at about 439 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Turkey Meat Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

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