Italian Turkey Burgers

1. 1

   Coat a grill or grill pan with cooking spray; preheat to medium-high.

2. 2

   In large mixing bowl, combine turkey, onion, garlic, fennel seed, salt and pepper; form into four 1/2 inch thick patties.

3. 3

   Coat burgers and inside of rolls with olive oil cooking spray.

4. 4

   Grill burgers for 5 minutes; flip burgers and add rolls to grill.

5. 5

   Grill open-face rolls until lightly charred, about 1-2 minutes; remove to serving plates.

6. 6

   Grill burgers until cooked through, about 5 minutes more.

7. 7

   To serve, top grilled rolls with burgers and tomato slices; garnish with basil.

8. 8

   Note: For an extra hit of flavor, rub the bread with a cut garlic clove as it comes off the grill.

9. 9

   Try these burgers with arugula instead of the basil.

* Per serving · 4 servings · Values may vary.

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