Italian Turkey Burgers Recipe

Name: Italian Turkey Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons mayonnaise; 1 clove garlic, finely chopped; 8 ounces ground turkey; 12 ounces sweet Italian turkey sausage, removed from casings; 2 teaspoons extra-virgin olive oil; 8 thin slices pancetta; 4 ounces sliced Italian fontina cheese; Four 3-by-3-by-1/2-inch squares focaccia, split and lightly toasted; 1 plum tomato, sliced; 1 cup baby arugula

Servings: persons

3 tablespoons mayonnaise
1 clove garlic, finely chopped
8 ounces ground turkey
12 ounces sweet Italian turkey sausage, removed from casings
2 teaspoons extra-virgin olive oil
8 thin slices pancetta
4 ounces sliced Italian fontina cheese
Four 3-by-3-by-1/2-inch squares focaccia, split and lightly toasted
1 plum tomato, sliced
1 cup baby arugula

1
Mix the mayonnaise with the garlic in a small bowl and set aside.
2
Using your hands, mix together the turkey and turkey sausage in a large bowl until just combined.
3
Form this mixture into four 1-inch-thick patties.
4
Preheat a large skillet over medium heat.
5
Add the olive oil and pancetta slices and cook the pancetta on both sides until crisp, about 3 minutes.
6
Drain on paper towels and reserve.
7
Place the same skillet over medium-high heat and add the burgers.
8
Cook, turning once, until cooked all the way through, about 5 minutes per side.
9
Top with the fontina and cook until just melted.
10
To serve, place the burgers on the focaccia bottoms.
11
Top with tomato slices, pancetta and arugula.
12
Spread the focaccia tops with garlic mayonnaise, set on top of the burgers and serve.

475

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons mayonnaise, 1 clove garlic, finely chopped, 8 ounces ground turkey, 12 ounces sweet Italian turkey sausage, removed from casings, and more.

Yes, Italian Turkey Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Turkey Burgers

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