Italian Turkey And Eggplant Casserole

1. 1

   Heat olive oil in a large nonstick skillet over medium heat. Add turkey and leeks. Cook 5 minutes until turkey is crumbled and cooked through.

2. 2

   Add eggplant, mushrooms, spaghetti sauce (add water to spaghetti sauce jar and swish to get remaining sauce out of the jar and into the pan). Cook for another 5 - 6 minutes to soften vegetables.

3. 3

   Combine bread crumbs, cheese, sage and thyme in a bowl.

4. 4

   Spray a medium sized casserole dish with cooking spray and spread eggplant mixture into the pan. Top with bread crumbs and bake 20 - 25 minutes until vegetables are tender.

No additional tips available.