Salmon Mozzarella Basil Tart

1. 1

   The day before, marinate the salmon by coating it with a mixture of coarse salt, sugar and 2 turns of the pepper mill. Wrap with plastic wrap, place in plastic container, and refrigerate.

2. 2

   Preheat oven to 180 degrees Celsius.

3. 3

   The next day, rinse the salmon, wipe it dry, and cut into medium-thick slices.

4. 4

   Cut the mozzarella into slices of about the same thickness.

5. 5

   Bake the pastry at 180 C for about 20 minutes.

6. 6

   Let cool.

7. 7

   Spread the pesto on the bottom of the pastry, and alternately place the slices of salmon and mozzarella.

8. 8

   Season with salt, pepper, and chopped basil. Refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.